This traditional food called Misro, derived from Sundanese (West Java) which stands for amis di jero or sweet on the inside. It is made from grated cassava and filled with palm sugar inside, then fried. Misro usually has round-shaped and delicious when eaten warm.
Sayah mah sukanya Combro, pedas2 gurih gitu, kurang suka sama yg manis2 soalnya
tapi tetep lebih suka Babeh kan?
hahaha…. iya suka sama hasil jepretannya yang manis2 dan ciamik2 :p
suka sama Babeh gaaakkk???
Ya suka laaaah… masa ndak suka, kalau ndak suka sudah ngga “ngintil2″ lagi dong…ta tinggal
lebih suka misro.. Amis dijero katanya..
amis kok jadi manis ya? hehe lucu…
jadi, namanya misro ya ka? kadang kami bikin ini, tapi ngga bikin namanya………
hahaha, tumben kamu lucu…
e? tumben kaka sudi peduli…..
hahaha, ini semakin lucuu…
yeah, kapan yisha ngga lucu.
*gubrak!
kenapa ga ikut lomba catur?
Hujan-hujan makan misro anget ditemani secangkir teh atau kopi anget, mantabz
gratis ya..
iki nek neng nggon ku jenenge cemplon, mas…
kok podho sih?
neng nggonku jenenge yo cemplon…
ah…. njenengan ki ora duwe ide lho
hehehe…
Jogja ki nyebut iki jenenge cemplon
nek mBanguntapan mBantul kudune golek jeneng beda..
I’ve never heard of/seen this before but it looks and sounds so tempting!
it’s sweet….
okay, much sweeter than me
Misro sebungkus bang, gak pake lama ya
pake keplak gak?
maunya geplak
Loved this! Used to have this for breakfast, among others..