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Lontong or rice cake is an Indonesian food made of rice wrapped in banana leaves and boiled in water for several hours. Because it’s boiled in banana leaves, rice cake can be green colored on the outside, while the inside is white. And, because it’s boiled long enough, the taste becomes much more subtle and softer than ordinary rice.
Lontong mostly found in various regions in Indonesia as an alternative to white rice meals. It is usually served with satay, salad, or curry goat.
Is it sweet?
No, it’s tasteless as rice
So you add something for taste? I have not heard of this?
Ya, we need to add some side dishes.
Thanks. I’ve added some more explanations.
Thanks I would love to try it!
I’ve eaten such rice in the Philippines. Also , rice cooked in bamboo. They taste so good.
rice cooked in bamboo? sounds delicious!
“Pesen satenya mas pake lontong
“
maaf Mbak, adanya cuma lontong pake sate..
enak ngo tambahan soto tauco
enak nggo empal gentong :-p
halah rak percoyo, yakin dah pasti lebih milih soto tauco timbang empal gentong hehehe
ah, aku lebih milih lontong diguyur lentog tanjung
hahaha karep mu wes #aih maaf keceplosan haha, gak sopan ama yg udah umur#
hmm umur meneehhh….
semakin mati pasaranku kih…
hahahahaha kan Larass masih 17 thn ommmm hehehehe #umpetin KTP#
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Babeh, pesen Lontong sayurnya ..trs pake kerupuk plus sambel, eh lontong Pecel ajalah
Adanya ini Maakk… cocok buat sarapan
http://bit.ly/U0mqyp
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